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Kuwait : Kuwait City / ShuwaikhFull Address * (Street, Building, etc.) : Shuwaikh Industrial Kuwait City, Kuwait
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Central Kitchen for Rent in Basement - Vacant Space Available
Equipment:Fully equipped kitchen with the latest equipment
Ventilation:Advanced ventilation system for optimal working conditions
Lighting:Energy-efficient LED lighting
If you are looking for an excellent opportunity to expand your culinary business or enhance your cooking experience, our central kitchen available for rent in the basement is the perfect choice for you. This kitchen is located in a strategic location that is easily accessible and boasts a spacious vacant area to meet your specific needs.
**Technical Specifications:**
- **Area:** 100 square meters
- **Location:** Basement, easily accessible
- **Facilities:** Fully equipped kitchen with the latest appliances
- **Ventilation:** Advanced ventilation system to ensure optimal working conditions
- **Lighting:** Energy-efficient LED lighting
**Key Features:**
- Flexible design that can be customized to meet your specific requirements.
- All necessary cooking equipment available, including ovens, tables, and utensils.
- Access to drinking water and electricity at all times.
- Ample storage areas ensuring effective organization of the kitchen.
- Suitable for various industries such as restaurants, food sales, and catering services.
**Use Cases:**
This central kitchen can be utilized for a variety of applications, including:
- Meal preparation for restaurants.
- Catering food for weddings and events.
- Producing healthy and nutritious foods.
- A space for developing new recipes.
**Benefits:**
- Cost savings associated with not having to build your own kitchen.
- Access to a ready-to-use and efficient workspace without a large investment.
- The ability to work in a flexible environment equipped with the best technology.
- Support for small businesses from independent chefs to startups.
**Care Instructions:**
To maintain the quality of the kitchen, the following care instructions should be followed:
- Clean equipment and utensils after each use.
- Regularly check the ventilation system.
- Keep the workspace tidy and organized.
- Ensure compliance with necessary safety standards in the kitchen.
If you are interested in renting this central kitchen, do not hesitate to contact us for more information and to schedule a site visit.
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